A few weeks ago, I bought a Monsieur Cuisine from Lidl.
Although I like to cook in a traditional manner, I was somewhat hesitant at first. However, I am pleasantly surprised by the results and now use it multiple times per week!
The sole issue I encounter is with the opening and closing of the bowl, as it requires a significant amount of strength, likely due to the newness of the equipment.
Features
Multifunctional - for cooking, searing, steaming, kneading, mixing, stirring, chopping, pureeing, emulsifying, crushing ice, weighing, etc.
For preparing soups, sauces, smoothies, vegetable, meat and pasta dishes, fish, jams, pasta, dips and much more.
10 speed settings and additional turbo function for pulse mixing
With left-hand rotation for kneading pasta and mixing soups, stews and more (food is not chopped)
Integrated kitchen scale (up to 5 kg) with weighing function (TARE)
Large, removable stainless steel mixing vessel, including lid with filling opening and measuring cup
Temperature adjustable from 37 to 130°C in 5°C steps - for precise cooking
1 steamer attachment and 1 insert for gentle steaming
90-minute timer
Suction-cup feet ensure stability
Separate on/off switch
Complete cookbook (200 recipes) and recipe application included
Mixing bowl capacity: approx. 2.2 L
All accessories dishwasher-safe
Speed: approx. 120-5,200 rpm
Ingredients
1 l milk
160 g rice
20 g vanilla sugar
60 g sugar
some cinnamon (optional)
Preparation
Pour 1000 gram of semi-skimmed milk into the Monsieur Cuisine and cook for 6 min / 90°C / speed 1 without the measuring cup.
Add 160 gram of white round rice, 20 grams of vanilla sugar, 80 grams of caster sugar and 1 pinch of caster cinnamon (to taste) and (optional) to the mix.
Cook for 35 mins / 90°C / speed 2 with the measuring cup on the bowl lid to avoid splashing.
Pour the content of the mix into ramekins.
The rice pudding will thicken as it cools. Serve warm or cold.
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