Fruit & Nut cakeIngredients • 400 g (wheat) flour • 1 sachet of baking powder • 80 g of sugar • 2 tbsp of dark rum • 350 g apple juice • 6 eggs • 100 g sunflower oil • 250 g almonds and/or hazelnuts • 150 g cranberries • 100 g of raisins Preparation Preheat the oven to 180 ° C. Mix the flour and baking powder in a bowl and make a well. Add all the other ingredients and mix to get a homogeneous consistency. Pour into a large cake tin and place it on the lowest level in the oven for 1 hour. Let cool before cutting.
Ingredients • 400 g (wheat) flour • 1 sachet of baking powder • 80 g of sugar • 2 tbsp of dark rum • 350 g apple juice • 6 eggs • 100 g sunflower oil • 250 g almonds and/or hazelnuts • 150 g cranberries • 100 g of raisins Preparation Preheat the oven to 180 ° C. Mix the flour and baking powder in a bowl and make a well. Add all the other ingredients and mix to get a homogeneous consistency. Pour into a large cake tin and place it on the lowest level in the oven for 1 hour. Let cool before cutting.
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