Puff pastry with apricots and almond powder
Enjoy these small square apricot puff pastries as a dessert or a snack... And feel free to use your fingers for easy sharing! Check out...
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...the traditional ones !
Moist apple & nuts cake
Ingredients 200 g sugar 3 eggs 200 g butter (soft) 200 g self-rising flour 50 g almond powder 2 apples, cut in small slices 60 g walnuts,...
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Healthy and Delicious: How to Make the Perfect Seeds and Oats Loaf at Home
For one loaf: Ingredients 150 g mixed seeds (sunflower/squash/sesame etc) 100 g ground chia, hemp or flaxseed (from a health food store...
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Unleash Your Inner Baker with this Delicious Carrot Cake Recipe
Ingredients 260 g all-purpose flour 2 ts baking soda 1/2 ts fine sea salt 1 ½ ts ground cinnamon 295 ml canola or other vegetable oil...
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Indulge in the Rich Flavor of Cranberry Chocolate Cookies
Ingredients 10-12 cookies (depends on how big you want them) 200 g soft butter 200 g of caster sugar pinch of salt 165 g of wheat flour...
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Savory and Sophisticated: Figs, Roquefort Cheese, and Hazelnuts Tart Recipe
Ingredients 1 roll of puff pastry 190 g of Roquefort 7 figs 2 tbsp of crushed hazelnuts 10 purple basil leaves 1 tbsp of honey 1 egg yolk...
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Creamy Mussel Cauliflower Soup with a Savory Touch of Celery
Ingredients 4 persons 16 mussels 1 cauliflower 3 stalks of celery 1 leek 2 potatoes 2 onions 30 cl of liquid cream 1 glass of dry white...
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Discover the French classic: Plum Clafoutis Recipe
Ingredients 6-8 ripe plums 25 cl of milk 3 sprigs of thyme 3 eggs 4 tbsp of liquid honey 60 g sugar 100 g of flour 50 g of ground almonds...
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Indulge in the Authentic Flavors of France with a Homemade Far Breton Prune Cake
Ingredients 120 g flour 100 g of caster sugar 4 eggs 50 cl of whole milk 1 tbsp dark rum 60 g of soft salted butter 200 g of pitted...
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Exploring the Delicate Delight of Quenelles de Lyon: A French Culinary Must-Try
Ingredients 120 g flour nutmeg 20 cl of water 100 g butter 100 g grated Gruyere 3 eggs Preparation Heat up the water in a pan with the...
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The Ultimate recipe to Making Authentic Austrian Barley Soup
Ingredients : For 4 people: 80 g pearl barley soaked in cold water the day before 150 g of bacon 4 thin slices of bacon 1 leek 2 onions 2...
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How to Make a Decadent Chocolate Biscuit Cake at Home
Ingredients 270 g of small pieces of biscuits (Digestive) 350 g dark chocolate (70% cocoa) 300 g condensed milk 165 g unsalted Butter...
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Is Lise’s Soupe Verte the Ultimate Superfood Soup?!
Ingredients 2 courgettes 3 leek whites 3 stalks of celery 1/2 head of fennel 1 clove of garlic 1 handful of flat leaf parsley 1 chicken...
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How to Make Delicious Zucchini Stuffed with Tofu and Quinoa
Ingredients 4 persons 4 round zucchini’s 100 g tofu 80 g of quinoa 2 tomatoes 1 chopped onion 2 garlic cloves, crushed 4 tbsp of olive...
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An Elegant Twist: Roquefort and Lentil Salad Recipe
Ingredients ½ cucumber 3 bunch of tomatoes 2 spring onions ½ cup of mint leaves (à 15 g) ½ tbsp (groundnut) oil ½ tbsp lemon juice ½...
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How to Make Delicious Green Tomato Jam with Vanilla, Lemon & Ginger at Home
Ingredients 1.2 kg of green tomatoes 1 kg of gelling sugar or granulated sugar 1 lemon 1 vanilla pod little piece of fresh ginger, peeled...
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Mastering the Art of Roasting Veal: A Sage-infused Recipe for Forgotten Vegetables
Ingredients 1 roast veal of 1.2 kg 1 small bunch of fresh sage 5 pink garlic cloves 2 bay leaves some olive oil 200 g of cleaned crosnes...
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Gratin of pears in almond cream
Ingredients 6 pears (doyenne de comice) 2 whole eggs + 2 yolks 60 g almond powder 30 cl of whipping cream 1 lemon 70 g brown sugar...
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Choco caramel cookies
Ingredients 42 rich tea biscuits 100 g of butter 150 g of pastry milk chocolate 395 g of sweetened condensed milk Preparation Grind the...
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Bundt cake with fresh herbs and cheese
Ingredients 1 roll of shortcrust pastry 3 small goat cheeses (crottin chavignol) or 150 gram of Roque Fort. 200 g diced ham 5 eggs 15 cl...
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Little crunchy bacon & eggs
Ingredients 12 slices of bacon 8 eggs 125 ml grated cheddar cheese Salt and pepper from the mill Preparation Preheat the oven to 175 ° C....
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Flan of Leek with Ras El Hanout
Ingredients 200 g of leeks butter pinch of ras el hanout 2 handfuls of spinach 20 cl cooking cream 6 eggs Salt and pepper Preparation...
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Madeleines
Ingredients (for 18 madeleines): 45 g ground almonds 45 g flour 80 g icing sugar 23 g lavender honey 3.5 egg whites 70 g butter...
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Tarte aux Reines Claude
Ingredients 1 shortbread dough 1 egg 15 cl of milk 600 to 800 gr of plums Reine Claude 50 gr of almond powder 50 gr of caster sugar...
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Couteaux à la plancha by Christian Etchebest
A simple recipe that is rich in flavors of 'Couteau à la plancha' drizzled with virgin sauce made by chef Christian Etchebest....
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Turbot fillet | Beets | Pomegranate seeds | Black sesame
A fantastic dish from French star chef Alan Geaam and made with the high quality turbot of Seafarm. Ingredients 140 g turbot fillet 4 raw...
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Turbot | shells | shellfish
Ingredients for 8 people 1.5 kg Turbot fillet, cut into pieces 1 kg mussels 800 g cockles 500 g clams 500 g raw shrimps 1 red onion or 2...
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Endives and Roquefort pie
Ingredients 4 to 6 persons 2 endives 1 egg 15 cl of milk 70 g of Roquefort 50 g of hazelnuts nutmeg salt pepper olive oil Preparation...
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Zucchini, goat cheese and pumpkin seed muffins
Ingredients For 6 persons 180 g of flour 50 g of hazelnut powder ½ ts of baking powder 100 g of zucchini 50 g of goat cheese 2 eggs 8 cl...
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Financier Roquette by Pierre Gagnaire
Be original, show off your dish ! This recipe is from French chef Pierre Gagnaire. He is the head chef and owner of the eponymous Pierre...
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Melon, raw ham, mozzarella and arugula
Ingredients 1 ripe Cavaillon melon A cup of small balls of mozzarella di Bufala, salted and peppered 8 thin slices of Bayonne cured ham 4...
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Buckwheat choco cookies
Ingredients 125 g butter 60 g brown sugar 20 g egg yolk 125 g buckwheat flour 6 g of baking powder 85 g of chocolate chips 85 g pecan...
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Gaufres de Bruxelles
What do you prefer? A waffle from Liège or from Brussels? ! There are fundamental differences between these two but both are...
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The Liège Waffle
Smaller than its counterpart in Brussels, the Liège waffle has this particularity of hiding small grains of pearl sugar in its soft but...
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Banana cake
Ingredients • 200 g flour • 150 g sugar • 3 ripe bananas • 50 g butter • 1/2 packet of baking powder • 1 pinch of salt • 1 egg • 10 cl of...
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Stuffed tomatoes
Ingredients • 4 tomatoes • 500 g minced beef • 150 g Arborio rice (or other short-grain white rice) • 4 tbsp. breadcrumbs • 1 shallot • 1...
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Sabayon gratin with fig and raspberry
Ingredients • 6 figs • 100 g raspberries • 6 egg yolks • 120 g caster sugar • 200 ml white wine • Zest of half a lemon Preparation Turn...
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Gougères by Mme Vieillard
Ingredients • 150 g flour • 150 g of freshly grated Comté cheese • 4 eggs • 75 g butter, in pieces • 25 cl of milk • 1 pinch of ground...
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Small apéro bites with tapenade
Ingredients 20 bites • 1 roll of puff pastry • 2 tbsp. of good quality of black tapenade • Some sesame seeds (optional) Preparation...
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Soup of broccoli, hazelnut puree and seeds
Ingredients 6 persons • 800 g of broccoli (stems and florets) • 1 onion • 1 clove of garlic • 1 tbsp olive oil • 1.25 I vegetable broth •...
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Cold spinach soup with gorgonzalo
Ingredients • 500 g frozen spinach • 100 g gorgonzola cheese • 1 onion • 1 carrot • 4 potatoes (medium size) • 1 chicken stock cube • 750...
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Paupiettes de veau
Ingredients • 4 veal cutlets • 300 g sausage meat • 1 onion • fresh thyme • parsley • seasonal vegetables to accompany • 1 glass of white...
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Fruit & Nut cake
Ingredients • 400 g (wheat) flour • 1 sachet of baking powder • 80 g of sugar • 2 tbsp of dark rum • 350 g apple juice • 6 eggs • 100 g...
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Chicken thighs with fresh rosemary
Ingredients • 4 chicken thighs (approx. 100 g each) • 2 cloves of garlic • 1 lemon, the juice • 1 bay leaf • 2 tbsp of fresh finely...
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Mousse au chocolat de Paul Bocuse
Ingredients • 125 g dark chocolate • 50 g sugar • 30 g butter • 4 eggs Preparation Take the butter and eggs out of the refrigerator at...
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Red fruit crumble
Ingredients 4 persons • 500 g plums • 250 g of fresh or frozen blackberries • 250 g strawberries • 2 tbsp of orange blossom water For the...
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Clafoutis with cherries
Ingredients • 450 g of cherries (leave the stones in it, they contain amygdalin, which is released into the clafoutis and thereby gives...
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Shake of green apple, kiwi and coconut water
Ingredients • 2 green apples • 2 glasses of coconut water (health food stores and even supermarkets) • 2 kiwis • few ice cubes...
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Pie of pear, Roquefort & nuts
Ingredients For the short crust pastry • 250 g of flour • 5 g fine salt • 1 egg yolk • 5 cl of water • 125 g butter • Thyme For the pears...
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