Mousse au chocolat de Paul Bocuse
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Red fruit crumble
Clafoutis with cherries
Shake of green apple, kiwi and coconut water
Pie of pear, Roquefort & nuts
Whole wheat pizza with mixed mushrooms, prosciutto and bleu d’Auvergne
Homemade quiche with leek and ham
Tartelette with zucchini, ricotta and pecorino
Warm goat cheese salad
Autumn salad with pears, Roquefort and walnuts
Tiny cucumber salad with coconut milk and avocado
Fresh watermelon salad
Ravioli with lamb, fresh mint and crushed zucchini with lemon zest
Fig, goat cheese & honey toasts
Corn soup with chorizo & cilantro
Cauliflower and ginger velouté
Blanquette de saumon
Salty seed crackers
Petits gateaux with oats, pumpkin seeds and lavender
Fresh fig cake
Ratatouille
Tomato soup with basil
Buckwheat pancakes with egg, ham and cheese
Tarte aux Figues