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Le Printemps in Paris
There isn't a better time to stroll around at that period of the year. Paris is beautiful to explore any season. But spring is the time...
15


Garçons...in Paris
et ça papotte... ! The classic French waiter, the “garçon” that Jean Paul Sartre modeled his character on in his book Existentialism is...
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Who doesn't know 'Les bouquinistes de Paris'...
1,000 “boxes” and their 30,000 old or contemporary books line the quays of the Seine. In the early 16th century, peddlers known as...
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Think of France, and you think of Parisian cafe’s!
The Parisian terrace: one of the city’s most iconic, romantic images. The Belle Epoque era, the paintings of Edouard Manet, Edgar Degas...
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Bom dia Lisboa - Portugal
Erik had a conference in Lisbon. A city where I've been twice but haven't had the time to really wander around. This time I am going to...
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Endives and Roquefort pie
Ingredients 4 to 6 persons 2 endives 1 egg 15 cl of milk 70 g of Roquefort 50 g of hazelnuts nutmeg salt pepper olive oil Preparation...
22


The Noordermarkt in Amsterdam - The Netherlands
The Noordermarkt is the first Organic Farmers Market in the Netherlands, founded in 1987. They are a group of 30 entrepreneurs, producers...
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Tea Garden ' Schuif 's aan ' - Enschede
Strange how a teapot can represent at the same time the comforts of solitude and the pleasures of company. On the outskirts of the city...
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Bangkok - Thailand
In 2019 we went on a semi-business trip to Bangkok. It was unforgettable. What an amazing town, imagine the countryside.. which we didn't...
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Zucchini, goat cheese and pumpkin seed muffins
Ingredients For 6 persons 180 g of flour 50 g of hazelnut powder ½ ts of baking powder 100 g of zucchini 50 g of goat cheese 2 eggs 8 cl...
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Financier Roquette by Pierre Gagnaire
Be original, show off your dish ! This recipe is from French chef Pierre Gagnaire. He is the head chef and owner of the eponymous Pierre...
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Melon, raw ham, mozzarella and arugula
Ingredients 1 ripe Cavaillon melon A cup of small balls of mozzarella di Bufala, salted and peppered 8 thin slices of Bayonne cured ham 4...
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Buckwheat choco cookies
Ingredients 125 g butter 60 g brown sugar 20 g egg yolk 125 g buckwheat flour 6 g of baking powder 85 g of chocolate chips 85 g pecan...
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Gaufres de Bruxelles
What do you prefer? A waffle from Liège or from Brussels? ! There are fundamental differences between these two but both are...
14

The Liège Waffle
Smaller than its counterpart in Brussels, the Liège waffle has this particularity of hiding small grains of pearl sugar in its soft but...
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Banana cake
Ingredients • 200 g flour • 150 g sugar • 3 ripe bananas • 50 g butter • 1/2 packet of baking powder • 1 pinch of salt • 1 egg • 10 cl of...
5

Stuffed tomatoes
Ingredients • 4 tomatoes • 500 g minced beef • 150 g Arborio rice (or other short-grain white rice) • 4 tbsp. breadcrumbs • 1 shallot • 1...
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Sabayon gratin with fig and raspberry
Ingredients • 6 figs • 100 g raspberries • 6 egg yolks • 120 g caster sugar • 200 ml white wine • Zest of half a lemon Preparation Turn...
16


Gougères by Mme Vieillard
Ingredients • 150 g flour • 150 g of freshly grated Comté cheese • 4 eggs • 75 g butter, in pieces • 25 cl of milk • 1 pinch of ground...
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Small apéro bites with tapenade
Ingredients 20 bites • 1 roll of puff pastry • 2 tbsp. of good quality of black tapenade • Some sesame seeds (optional) Preparation...
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Soup of broccoli, hazelnut puree and seeds
Ingredients 6 persons • 800 g of broccoli (stems and florets) • 1 onion • 1 clove of garlic • 1 tbsp olive oil • 1.25 I vegetable broth •...
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Cold spinach soup with gorgonzalo
Ingredients • 500 g frozen spinach • 100 g gorgonzola cheese • 1 onion • 1 carrot • 4 potatoes (medium size) • 1 chicken stock cube • 750...
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Paupiettes de veau
Ingredients • 4 veal cutlets • 300 g sausage meat • 1 onion • fresh thyme • parsley • seasonal vegetables to accompany • 1 glass of white...
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Fruit & Nut cake
Ingredients • 400 g (wheat) flour • 1 sachet of baking powder • 80 g of sugar • 2 tbsp of dark rum • 350 g apple juice • 6 eggs • 100 g...
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