Le Loir dans la Théière - Paris
There are many beautiful and fun, quiet and busy neighborhoods in Paris. Yet every neighbourhood, even every cluster of streets together,...
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Café de Varenne - Paris
I am in love with the French cafes. I can go from one to the other all day long and marvel at the atmosphere, the kind of people, the...
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Is Lise’s Soupe Verte the Ultimate Superfood Soup?!
Ingredients 2 courgettes 3 leek whites 3 stalks of celery 1/2 head of fennel 1 clove of garlic 1 handful of flat leaf parsley 1 chicken...
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How to Make Delicious Zucchini Stuffed with Tofu and Quinoa
Ingredients 4 persons 4 round zucchini’s 100 g tofu 80 g of quinoa 2 tomatoes 1 chopped onion 2 garlic cloves, crushed 4 tbsp of olive...
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An Elegant Twist: Roquefort and Lentil Salad Recipe
Ingredients ½ cucumber 3 bunch of tomatoes 2 spring onions ½ cup of mint leaves (à 15 g) ½ tbsp (groundnut) oil ½ tbsp lemon juice ½...
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How to Make Delicious Green Tomato Jam with Vanilla, Lemon & Ginger at Home
Ingredients 1.2 kg of green tomatoes 1 kg of gelling sugar or granulated sugar 1 lemon 1 vanilla pod little piece of fresh ginger, peeled...
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Mastering the Art of Roasting Veal: A Sage-infused Recipe for Forgotten Vegetables
Ingredients 1 roast veal of 1.2 kg 1 small bunch of fresh sage 5 pink garlic cloves 2 bay leaves some olive oil 200 g of cleaned crosnes...
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Gratin of pears in almond cream
Ingredients 6 pears (doyenne de comice) 2 whole eggs + 2 yolks 60 g almond powder 30 cl of whipping cream 1 lemon 70 g brown sugar...
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Choco caramel cookies
Ingredients 42 rich tea biscuits 100 g of butter 150 g of pastry milk chocolate 395 g of sweetened condensed milk Preparation Grind the...
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Bicicletta - Tel Aviv
During a work trip to Israel (Jerusalem) where I had to give a lecture together with former star chef Ruud Wunneberg about the past...
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Bundt cake with fresh herbs and cheese
Ingredients 1 roll of shortcrust pastry 3 small goat cheeses (crottin chavignol) or 150 gram of Roque Fort. 200 g diced ham 5 eggs 15 cl...
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Little crunchy bacon & eggs
Ingredients 12 slices of bacon 8 eggs 125 ml grated cheddar cheese Salt and pepper from the mill Preparation Preheat the oven to 175 ° C....
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Flan of Leek with Ras El Hanout
Ingredients 200 g of leeks butter pinch of ras el hanout 2 handfuls of spinach 20 cl cooking cream 6 eggs Salt and pepper Preparation...
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Madeleines
Ingredients (for 18 madeleines): 45 g ground almonds 45 g flour 80 g icing sugar 23 g lavender honey 3.5 egg whites 70 g butter...
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Le Chartier - Paris
You don't become a myth by chance… The first time I came to Le Chartier dates back to the eighties. The French adventure, and ultimately...
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The Clown Bar - Paris
In 1907, “Le Clown” becomes a café which will be the meeting place and the mailbox of circus artists from all over the world. Its name...
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Tarte aux Reines Claude
Ingredients 1 shortbread dough 1 egg 15 cl of milk 600 to 800 gr of plums Reine Claude 50 gr of almond powder 50 gr of caster sugar...
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Couteaux à la plancha by Christian Etchebest
A simple recipe that is rich in flavors of 'Couteau à la plancha' drizzled with virgin sauce made by chef Christian Etchebest....
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Turbot fillet | Beets | Pomegranate seeds | Black sesame
A fantastic dish from French star chef Alan Geaam and made with the high quality turbot of Seafarm. Ingredients 140 g turbot fillet 4 raw...
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Turbot | shells | shellfish
Ingredients for 8 people 1.5 kg Turbot fillet, cut into pieces 1 kg mussels 800 g cockles 500 g clams 500 g raw shrimps 1 red onion or 2...
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Tavira - Portugal
I discovered the south of Portugal a few years ago during one of my work trips. I just fell in love! Me, as a real Frenchie, couldn’t...
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La Joie de vivre - France
A French phrase often used to express a cheerful enjoyment of life, an exultation of spirit. The exuberant enjoyment of life they would...
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The incredible 'Marchés de Paris' and their quality.
As we know, Parisians are attached to this heritage of old Paris: the markets remain a place of conviviality that we all appreciate, in...
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Le Printemps in Paris
There isn't a better time to stroll around at that period of the year. Paris is beautiful to explore any season. But spring is the time...
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