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There are many beautiful and fun, quiet and busy neighborhoods in Paris. Yet every neighbourhood, even every cluster of streets together,...

I am in love with the French cafes. I can go from one to the other all day long and marvel at the atmosphere, the kind of people, the...

Ingredients 2 courgettes 3 leek whites 3 stalks of celery 1/2 head of fennel 1 clove of garlic 1 handful of flat leaf parsley 1 chicken...

Ingredients 4 persons 4 round zucchini’s 100 g tofu 80 g of quinoa 2 tomatoes 1 chopped onion 2 garlic cloves, crushed 4 tbsp of olive...

Ingredients ½ cucumber 3 bunch of tomatoes 2 spring onions ½ cup of mint leaves (à 15 g) ½ tbsp (groundnut) oil ½ tbsp lemon juice ½...

Ingredients 1.2 kg of green tomatoes 1 kg of gelling sugar or granulated sugar 1 lemon 1 vanilla pod little piece of fresh ginger, peeled...

Ingredients 1 roast veal of 1.2 kg 1 small bunch of fresh sage 5 pink garlic cloves 2 bay leaves some olive oil 200 g of cleaned crosnes...

Ingredients 6 pears (doyenne de comice) 2 whole eggs + 2 yolks 60 g almond powder 30 cl of whipping cream 1 lemon 70 g brown sugar...

Ingredients 42 rich tea biscuits 100 g of butter 150 g of pastry milk chocolate 395 g of sweetened condensed milk Preparation Grind the...

During a work trip to Israel (Jerusalem) where I had to give a lecture together with former star chef Ruud Wunneberg about the past...

Ingredients 1 roll of shortcrust pastry 3 small goat cheeses (crottin chavignol) or 150 gram of Roque Fort. 200 g diced ham 5 eggs 15 cl...

Ingredients 12 slices of bacon 8 eggs 125 ml grated cheddar cheese Salt and pepper from the mill Preparation Preheat the oven to 175 ° C....

Ingredients 200 g of leeks butter pinch of ras el hanout 2 handfuls of spinach 20 cl cooking cream 6 eggs Salt and pepper Preparation...

Ingredients (for 18 madeleines): 45 g ground almonds 45 g flour 80 g icing sugar 23 g lavender honey 3.5 egg whites 70 g butter...

You don't become a myth by chance… The first time I came to Le Chartier dates back to the eighties. The French adventure, and ultimately...

In 1907, “Le Clown” becomes a café which will be the meeting place and the mailbox of circus artists from all over the world. Its name...

Ingredients 1 shortbread dough 1 egg 15 cl of milk 600 to 800 gr of plums Reine Claude 50 gr of almond powder 50 gr of caster sugar...

A simple recipe that is rich in flavors of 'Couteau à la plancha' drizzled with virgin sauce made by chef Christian Etchebest....

A fantastic dish from French star chef Alan Geaam and made with the high quality turbot of Seafarm. Ingredients 140 g turbot fillet 4 raw...

Ingredients for 8 people 1.5 kg Turbot fillet, cut into pieces 1 kg mussels 800 g cockles 500 g clams 500 g raw shrimps 1 red onion or 2...

I discovered the south of Portugal a few years ago during one of my work trips. I just fell in love! Me, as a real Frenchie, couldn’t...

A French phrase often used to express a cheerful enjoyment of life, an exultation of spirit. The exuberant enjoyment of life they would...

As we know, Parisians are attached to this heritage of old Paris: the markets remain a place of conviviality that we all appreciate, in...

There isn't a better time to stroll around at that period of the year. Paris is beautiful to explore any season. But spring is the time...