Les Halles de Lyon - Lyon
Lyon’s mythic indoor food market with an international reputation for offering the very finest gourmet food. In 1859, Lyon created its...
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Exploring the Delicate Delight of Quenelles de Lyon: A French Culinary Must-Try
Ingredients 120 g flour nutmeg 20 cl of water 100 g butter 100 g grated Gruyere 3 eggs Preparation Heat up the water in a pan with the...
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Dunes de Merzouga - Morocco
Merzouga is one of the regions among the most Saharan of Morocco. With its sand changing color, its fossils, its widespread surfaces...
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Noélia e Jerónimo - Cabanas de Tavira
On the edge of the Ria Formosa, Restaurant Noélia e Jerónimo is an address to recommend only to friends who love this half-traditional,...
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The Ultimate recipe to Making Authentic Austrian Barley Soup
Ingredients : For 4 people: 80 g pearl barley soaked in cold water the day before 150 g of bacon 4 thin slices of bacon 1 leek 2 onions 2...
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Le Nemrod - Paris
Their motto: "Miam-miam et Glou-glou at any time"! Which means that it is possible to drink and eat traditional and generous dishes in...
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Seafarm - Kamperland
The best, freshest and most sustainable quality shellfish and turbot that has been diluted in Oosterschelde spring water. Salty and pure!...
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Chengdu, Beijing, Lijiang - China
A few years ago I went to China for the first time. I was really looking forward to that and had prepared myself well. To what extent you...
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La Petite Chaise - Paris
Besides restaurant Le Procope (1686) and La Tour d'Argent (1582), La Petite Chaise is considered one of the oldest restaurants in Paris...
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Coda - Berlin
A Michelin-starred culinary concept, inspired by classic patisserie techniques and a different way to dine. Thanks to my good and dear...
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Dallal - Tel Aviv
Dallal offers a classic European kitchen with Mediterranean influences, using top notch seasonal ingredients. Nestled in one of the...
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Liquide - Paris
Who says tavern, says character. In a warm decor that mixes wood and stone it is definitely the large table that is the center of...
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Qasti - Paris
Alan Geaam: « Alchimiste des saveurs », Qasti is not only a bistro where you can enjoy sincere Lebanese cuisine, but it is also a place...
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Alan Geaam - Paris
In the wake of the Lebanese Civil war, Alan Geaam fled to Paris, sleeping on park benches and washing dishes. 20 years later, he opened...
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La Poule au Pot - Paris
For more than 80 years, this typical Parisian brasserie from Les Halles (zinc, Art-Deco lamps, wallpaper with beautiful bunches of grapes...
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How to Make a Decadent Chocolate Biscuit Cake at Home
Ingredients 270 g of small pieces of biscuits (Digestive) 350 g dark chocolate (70% cocoa) 300 g condensed milk 165 g unsalted Butter...
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Fouquet’s - Paris
A brasserie, an institution: Le Fouquet's Who doesn't know or recognize it, whether or not from photos or in real life:.The red awnings...
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Le Procope - Paris
If you've never spent an afternoon nursing a coffee or kir on a café terrace, you have missed an essential Parisian experience. Le...
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Brasserie les Deux Palais - Paris
Feels Like Paris, Tastes Like Paris ! On nearly every corner, there’s a good chance you’ll find a café or brasserie with a chair to rest...
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Café Hugo - Paris
It's all about your neighbors! This is one of those terraces where you settle down around 4 and where you start, even if it is too early...
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Yam'Tcha - Paris
“Now I can feel that a cuisine reflects what you have inside of you. It’s an expression of your inner life. I had never heard of Yam'Tcha...
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Au Sauvignon - Paris
“Le prix attire la clientèle, la qualité seule la retient” This is another one where you can settle down without hunger and thirst...Au...
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Le Récamier - Paris
In the heart of Saint-Germain-des-Prés and almost invisible from the street, you will find this fantastic restaurant. I just walked past...
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