Tarte aux Reines Claude
Ingredients 1 shortbread dough 1 egg 15 cl of milk 600 to 800 gr of plums Reine Claude 50 gr of almond powder 50 gr of caster sugar...
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Couteaux à la plancha by Christian Etchebest
A simple recipe that is rich in flavors of 'Couteau à la plancha' drizzled with virgin sauce made by chef Christian Etchebest....
18
Turbot fillet | Beets | Pomegranate seeds | Black sesame
A fantastic dish from French star chef Alan Geaam and made with the high quality turbot of Seafarm. Ingredients 140 g turbot fillet 4 raw...
12
Turbot | shells | shellfish
Ingredients for 8 people 1.5 kg Turbot fillet, cut into pieces 1 kg mussels 800 g cockles 500 g clams 500 g raw shrimps 1 red onion or 2...
14
Endives and Roquefort pie
Ingredients 4 to 6 persons 2 endives 1 egg 15 cl of milk 70 g of Roquefort 50 g of hazelnuts nutmeg salt pepper olive oil Preparation...
22
Zucchini, goat cheese and pumpkin seed muffins
Ingredients For 6 persons 180 g of flour 50 g of hazelnut powder ½ ts of baking powder 100 g of zucchini 50 g of goat cheese 2 eggs 8 cl...
8
Financier Roquette by Pierre Gagnaire
Be original, show off your dish ! This recipe is from French chef Pierre Gagnaire. He is the head chef and owner of the eponymous Pierre...
8
Melon, raw ham, mozzarella and arugula
Ingredients 1 ripe Cavaillon melon A cup of small balls of mozzarella di Bufala, salted and peppered 8 thin slices of Bayonne cured ham 4...
11
Buckwheat choco cookies
Ingredients 125 g butter 60 g brown sugar 20 g egg yolk 125 g buckwheat flour 6 g of baking powder 85 g of chocolate chips 85 g pecan...
1
Gaufres de Bruxelles
What do you prefer? A waffle from Liège or from Brussels? ! There are fundamental differences between these two but both are...
14
The Liège Waffle
Smaller than its counterpart in Brussels, the Liège waffle has this particularity of hiding small grains of pearl sugar in its soft but...
2
Banana cake
Ingredients • 200 g flour • 150 g sugar • 3 ripe bananas • 50 g butter • 1/2 packet of baking powder • 1 pinch of salt • 1 egg • 10 cl of...
5
Stuffed tomatoes
Ingredients • 4 tomatoes • 500 g minced beef • 150 g Arborio rice (or other short-grain white rice) • 4 tbsp. breadcrumbs • 1 shallot • 1...
6
Sabayon gratin with fig and raspberry
Ingredients • 6 figs • 100 g raspberries • 6 egg yolks • 120 g caster sugar • 200 ml white wine • Zest of half a lemon Preparation Turn...
16
Gougères by Mme Vieillard
Ingredients • 150 g flour • 150 g of freshly grated Comté cheese • 4 eggs • 75 g butter, in pieces • 25 cl of milk • 1 pinch of ground...
2
Small apéro bites with tapenade
Ingredients 20 bites • 1 roll of puff pastry • 2 tbsp. of good quality of black tapenade • Some sesame seeds (optional) Preparation...
2
Soup of broccoli, hazelnut puree and seeds
Ingredients 6 persons • 800 g of broccoli (stems and florets) • 1 onion • 1 clove of garlic • 1 tbsp olive oil • 1.25 I vegetable broth •...
4
Cold spinach soup with gorgonzalo
Ingredients • 500 g frozen spinach • 100 g gorgonzola cheese • 1 onion • 1 carrot • 4 potatoes (medium size) • 1 chicken stock cube • 750...
5
Paupiettes de veau
Ingredients • 4 veal cutlets • 300 g sausage meat • 1 onion • fresh thyme • parsley • seasonal vegetables to accompany • 1 glass of white...
28
Fruit & Nut cake
Ingredients • 400 g (wheat) flour • 1 sachet of baking powder • 80 g of sugar • 2 tbsp of dark rum • 350 g apple juice • 6 eggs • 100 g...
4
Chicken thighs with fresh rosemary
Ingredients • 4 chicken thighs (approx. 100 g each) • 2 cloves of garlic • 1 lemon, the juice • 1 bay leaf • 2 tbsp of fresh finely...
3
Mousse au chocolat de Paul Bocuse
Ingredients • 125 g dark chocolate • 50 g sugar • 30 g butter • 4 eggs Preparation Take the butter and eggs out of the refrigerator at...
95
Red fruit crumble
Ingredients 4 persons • 500 g plums • 250 g of fresh or frozen blackberries • 250 g strawberries • 2 tbsp of orange blossom water For the...
2
Clafoutis with cherries
Ingredients • 450 g of cherries (leave the stones in it, they contain amygdalin, which is released into the clafoutis and thereby gives...
5
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