Puff pastry with apricots and almond powder
Enjoy these small square apricot puff pastries as a dessert or a snack... And feel free to use your fingers for easy sharing! Check out...
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Moist apple & nuts cake
Ingredients 200 g sugar 3 eggs 200 g butter (soft) 200 g self-rising flour 50 g almond powder 2 apples, cut in small slices 60 g walnuts,...
3
Healthy and Delicious: How to Make the Perfect Seeds and Oats Loaf at Home
For one loaf: Ingredients 150 g mixed seeds (sunflower/squash/sesame etc) 100 g ground chia, hemp or flaxseed (from a health food store...
18
Unleash Your Inner Baker with this Delicious Carrot Cake Recipe
Ingredients 260 g all-purpose flour 2 ts baking soda 1/2 ts fine sea salt 1 ½ ts ground cinnamon 295 ml canola or other vegetable oil...
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Indulge in the Rich Flavor of Cranberry Chocolate Cookies
Ingredients 10-12 cookies (depends on how big you want them) 200 g soft butter 200 g of caster sugar pinch of salt 165 g of wheat flour...
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Savory and Sophisticated: Figs, Roquefort Cheese, and Hazelnuts Tart Recipe
Ingredients 1 roll of puff pastry 190 g of Roquefort 7 figs 2 tbsp of crushed hazelnuts 10 purple basil leaves 1 tbsp of honey 1 egg yolk...
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Creamy Mussel Cauliflower Soup with a Savory Touch of Celery
Ingredients 4 persons 16 mussels 1 cauliflower 3 stalks of celery 1 leek 2 potatoes 2 onions 30 cl of liquid cream 1 glass of dry white...
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Discover the French classic: Plum Clafoutis Recipe
Ingredients 6-8 ripe plums 25 cl of milk 3 sprigs of thyme 3 eggs 4 tbsp of liquid honey 60 g sugar 100 g of flour 50 g of ground almonds...
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Indulge in the Authentic Flavors of France with a Homemade Far Breton Prune Cake
Ingredients 120 g flour 100 g of caster sugar 4 eggs 50 cl of whole milk 1 tbsp dark rum 60 g of soft salted butter 200 g of pitted...
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Exploring the Delicate Delight of Quenelles de Lyon: A French Culinary Must-Try
Ingredients 120 g flour nutmeg 20 cl of water 100 g butter 100 g grated Gruyere 3 eggs Preparation Heat up the water in a pan with the...
72
The Ultimate recipe to Making Authentic Austrian Barley Soup
Ingredients : For 4 people: 80 g pearl barley soaked in cold water the day before 150 g of bacon 4 thin slices of bacon 1 leek 2 onions 2...
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How to Make a Decadent Chocolate Biscuit Cake at Home
Ingredients 270 g of small pieces of biscuits (Digestive) 350 g dark chocolate (70% cocoa) 300 g condensed milk 165 g unsalted Butter...
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Is Lise’s Soupe Verte the Ultimate Superfood Soup?!
Ingredients 2 courgettes 3 leek whites 3 stalks of celery 1/2 head of fennel 1 clove of garlic 1 handful of flat leaf parsley 1 chicken...
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How to Make Delicious Zucchini Stuffed with Tofu and Quinoa
Ingredients 4 persons 4 round zucchini’s 100 g tofu 80 g of quinoa 2 tomatoes 1 chopped onion 2 garlic cloves, crushed 4 tbsp of olive...
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An Elegant Twist: Roquefort and Lentil Salad Recipe
Ingredients ½ cucumber 3 bunch of tomatoes 2 spring onions ½ cup of mint leaves (à 15 g) ½ tbsp (groundnut) oil ½ tbsp lemon juice ½...
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How to Make Delicious Green Tomato Jam with Vanilla, Lemon & Ginger at Home
Ingredients 1.2 kg of green tomatoes 1 kg of gelling sugar or granulated sugar 1 lemon 1 vanilla pod little piece of fresh ginger, peeled...
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Mastering the Art of Roasting Veal: A Sage-infused Recipe for Forgotten Vegetables
Ingredients 1 roast veal of 1.2 kg 1 small bunch of fresh sage 5 pink garlic cloves 2 bay leaves some olive oil 200 g of cleaned crosnes...
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Gratin of pears in almond cream
Ingredients 6 pears (doyenne de comice) 2 whole eggs + 2 yolks 60 g almond powder 30 cl of whipping cream 1 lemon 70 g brown sugar...
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Choco caramel cookies
Ingredients 42 rich tea biscuits 100 g of butter 150 g of pastry milk chocolate 395 g of sweetened condensed milk Preparation Grind the...
7
Bundt cake with fresh herbs and cheese
Ingredients 1 roll of shortcrust pastry 3 small goat cheeses (crottin chavignol) or 150 gram of Roque Fort. 200 g diced ham 5 eggs 15 cl...
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Little crunchy bacon & eggs
Ingredients 12 slices of bacon 8 eggs 125 ml grated cheddar cheese Salt and pepper from the mill Preparation Preheat the oven to 175 ° C....
3
Flan of Leek with Ras El Hanout
Ingredients 200 g of leeks butter pinch of ras el hanout 2 handfuls of spinach 20 cl cooking cream 6 eggs Salt and pepper Preparation...
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Madeleines
Ingredients (for 18 madeleines): 45 g ground almonds 45 g flour 80 g icing sugar 23 g lavender honey 3.5 egg whites 70 g butter...
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