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A nutritious and delicious treat that combines the goodness of nuts, seeds, and dark chocolate—perfect for a snack or a guilt-free indulgenc

Enjoy these small square apricot puff pastries as a dessert or a snack... And feel free to use your fingers for easy sharing! Check out...

Riz au lait

Ingredients 200 g sugar 3 eggs 200 g butter (soft) 200 g self-rising flour 50 g almond powder 2 apples, cut in small slices 60 g walnuts,...

For one loaf: Ingredients 150 g mixed seeds (sunflower/squash/sesame etc) 100 g ground chia, hemp or flaxseed (from a health food store...

Ingredients 260 g all-purpose flour 2 ts baking soda 1/2 ts fine sea salt 1 ½ ts ground cinnamon 295 ml canola or other vegetable oil...

Ingredients 10-12 cookies (depends on how big you want them) 200 g soft butter 200 g of caster sugar pinch of salt 165 g of wheat flour...

'SOMOS ARGENTINOS' What a delight here! I walked past the shop window and was literally pulled in. Not only because of what I saw but...

While walking through Poblenou, you cannot easily overlook this restaurant and certainly not with good weather! The large terrace is then...

I think that this is probably one of the most charming eateries in the city, and it's perfect for a brunch or an afternoon tea, even a...

At first you wonder if you are walking in the right neighborhood. Many telephone and tattoo shops in very narrow and long streets that...

I actually ran into this. The terrace was quite full and what I saw on the table absolutely attracted me. A lunch menu for € 12.90 with 3...

While strolling through the many interesting neighborhoods of Barcelona I come across this beautiful patisserie. Time has stood still...

Ingredients 1 roll of puff pastry 190 g of Roquefort 7 figs 2 tbsp of crushed hazelnuts 10 purple basil leaves 1 tbsp of honey 1 egg yolk...

Ingredients 4 persons 16 mussels 1 cauliflower 3 stalks of celery 1 leek 2 potatoes 2 onions 30 cl of liquid cream 1 glass of dry white...

Gianni! For me a real Italian chef at heart. Everything about him is CHEF! Originally from Lunigiana and like many other chefs, he...

Ingredients 6-8 ripe plums 25 cl of milk 3 sprigs of thyme 3 eggs 4 tbsp of liquid honey 60 g sugar 100 g of flour 50 g of ground almonds...

"Our cuisine doesn't aim to adopt the easy approach of reconstruction, but to contribute something new by working with the flavours that...

In the heart of the Paris, near the famous 'Les Halles', Restaurant L'Escargot in Rue Montorgueil has been a meeting point for all...

Located in the 12th arrondissement, near Bercy and the Cour Saint-Emilion, you will find Café Inédit, a quiet and nice bistro with a...

Located in the heart of Paris and a stone's throw from the Palais Royal, Le Dépôt Légal of famous pastry chef Christophe Adam bears this...

'Have a coffee 'on the zinc' A well-known expression often used by the French! It is this one that evokes the heated discussions in this...

Le Bistrot des Halles, a fundamental stopover for the mind ... Just arrived in Paris? Run to the Bistrot des Halles: everything is there...

Ingredients 120 g flour 100 g of caster sugar 4 eggs 50 cl of whole milk 1 tbsp dark rum 60 g of soft salted butter 200 g of pitted...